Cooking Mom: Making cooking fun and easy

The Cooking Mom joins FOX6 WakeUp to make Ham and Egg Braid, Key Lime Fruit Dip, and Green Fruit Kabobs.Recipes:Ham Egg BraidKey Lime Fruit Dip Green Fruit Kabobs

Chef Justin Aprahamian, Sanford Restaurant

Chef Justin Aprahamian, Sanford RestaurantGrilled Radish, Spring Onion and Mushroom Salad with Wisconsin AsiagoServes 2 – 4 people1 small bunch Spring Onions, or scallions4 oz Radish, cut in quarters4 oz Cremini Mushrooms, quartered¾ tsp finely chopped Garlic1 ½ T Lemon Juice4 ½ T Olive Oil1 small bunch of watercress2 oz Asiago Cheese, shaved thinlyExtra Virgin Olive Oil, to dressSalt and pepper to tasteCombine garlic, lemon juice, olive oil, a pinch of salt and pepper.

Family Meal Ideas

Chef Jim Murray joins FOX6 WakeUp to provide a few recipes that will keep your family dinners interesting.

Lenten safe foods

Today is Ash Wednesday, which marks the beginning of Lent.