The Packing House creates a tasty fish fry
It's been around for 45 years. If you have not had a chance to taste The Packing House fish fry, you're in for a treat.
MILWAUKEE - In Wisconsin, Good Friday is typically one of the busiest nights for a fish fry -- and The Packing House (900 E. Layton Avenue) knows how to make a tasty fish fry.
Brian Kramp visited this Milwaukee food destination -- one that has been around for more than 45 years.
Preparing for Friday fish fry at The Packing House
The Packing House is preparing more than a thousand pounds of fish for its weekly fish fry.
The sides of a fish fry
The sides are just as important to a well-done fish fry, as Brian Kramp found out at The Packing House.
Putting the entire fish fry meal together
The Packing House puts the finishing touches on its fish fry meal.
The Packing House isn’t just about fish fries
The Packing House fish fry is a fan favorite. But that is not all the establishment makes for its patrons.
Ambience at The Packing House
You get more than great food at The Packing House.
