Brian Kramp is in Racine at Josephine’s - Home of the Lemon Pepper Taco, where flavors collide to create deliciously unique tacos.
Show some love for 63 Kenosha hot spots during Kenosha Restaurant Week. Brian Kramp is seeing what’s on the menu at Blast from the Past Pizza.
Meghan Sedivy, Fresh Thyme Market's Registered Dietitian, shares three easy ways to get more fish and seafood on your plate.
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp to shake things up with some baseball-themed drinks.
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an Italian favorite.
Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.
Jess Ranum, general manager for The Melting Pot Brookfield, share some of their offerings, which includes cheese from right here in Wisconsin!
Kimberly Adams, owner of Signature Sweets in Shorewood, shows us the unicorn cake teens can learn to make in one of six cake decorating classes
Mary Pellettieri, founder of Top Note, joins FOX6 WakeUp with two drinks featuring local ingredients.
It's that time of year when you may be eating more fish than usual.
Brian Kramp is learning some of the tricks behind some of the most popular treats at The Chocolate Chisel
Stephanie Quirk is celebrating Fat Tuesday in West Allis, where Grebe’s is making more than 160,000 paczki for the holiday.
The event challenges creative and community-minded chefs, who give their time and talents, to construct tasty gourmet bites using ingredients donated by McDonald’s suppliers.
Details on spring classes from More Happy Kitchens
Jonathan Gutierrez and Erin Swanson join FOX6 WakeUp to show off their most popular masterpiece – the Wisconsin croissant.
Brian Kramp is seeing why Maria’s is still a must-stop for pizza in Milwaukee.
Chef Kate has prepared two easy yet delicious recipes.
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce.
Jennifer Goldbeck, owner of Delicately Delicious, shows us an easy recipe for chocolate mousse
Brian Kramp is at Smokin' Jack's BBQ's new Brown Deer Rd. location where you can grab lunch or dinner to-go all week long.