Recent rain has meant strawberries popping up almost out of nowhere at Basse's Taste of Country in Colgate. While they may be smaller, the weather conditions have made the berry sweeter.
The Beef Lady joins FOX6 WakeUp to share her recipe for spicy Hawaiian burgers.
Brian with the owner of Elsie Mae's Canning and Pies learning more about her passion for pie-making.
Lakefront Brewery has released a non-alcoholic version of Riverwest Stein.
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for grilled beef tri=tip salad with balsamic dressing.
Brian is learning more about this local business that’s all about making their guests happy with cookies.
The Milwaukee Bucks seem to be fans of Milwaukee Public Market vendor C. Adams Bakery cookies -- a go-to treat after games.
Are you planning a cookout for Memorial Day? The Cooking Mom has the perfect salad side dish.
Tina Peterson, the national program manager for Dairy Farmers of Wisconsin, joins FOX6 WakeUp to make the ultimate Wisconsin cheese board.
Warmer weather calls for outdoor BBQs filled with delicious and perfectly charred food.
The Cooking Mom joins FOX6 WakeUp with a recipe for asparagus salad.
Brendan Cleary, bar manager and chief mixologist at Great Lakes Distillery, joins FOX6 WakeUp to show us how to make the perfect cocktail for the big race.
Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Korean Ground Beef Bowls.
The Cooking Mom joins FOX6 WakeUp with an easy spring pasta salad.
Stouffer’s announced a new microwave dinner that combines lasagna with macaroni and cheese.
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for beef sausage and egg muffin cups.
If you're a fan of peach cobbler, the Cooking Mom has a recipe for you! It's a quick and easy dessert you can make in minutes.
Spring cleaning is not just for your closet. With the weather getting warmer, it is a perfect time to start incorporating more fresh foods into your meals.
Check out this recipe for Hawaiian chicken spring rolls.
In Wisconsin, Good Friday is typically one of the busiest nights for a fish fry -- and The Packing House (900 E. Layton Avenue) knows how to make a tasty fish fry.