Brendan Cleary with Great Lakes Distillery talks State Fair drinks
The Wisconsin State Fair is less than a week away and we are sharing some drink options that will be available.
Wisconsin Beef Council: Creative recipes using Caprese salad
We are getting creative with recipes using Caprese salad.
Recipe: Building a better BLT, with help from Jones Dairy Farm
Chef Kate Konen from Jones Dairy Farm joins FOX6 WakeUp with a recipe that will elevate your BLT.
Local chef creates 'fireballs'; Flamin' Hot TikTok trend
Jordan Crosby shows us how to make Fireballs, his spin on the viral Flamin' Hot TikTok trend.
Celebrating National Ice Cream Month
Angie Edge from the Dairy Farmers Association of Wisconsin helps us celebrate.
Simple summertime meals
Emilie Williamson with Pick 'N Save share some easy summer meal ideas.
Carnevor Steakhouse; Premier steakhouse extends hours during RNC
Brian Kramp is sampling the menu at this downtown restaurant that’s been on ‘best-of’ lists since they in 2006.
The Bake Sale & Archie's Flat Top in West Allis
Brian Kramp is checking out both spots on Becher St. in West Allis.
Bastille Days; July 11-14 in Cathedral Square Park
Brian Kramp is in Cathedral Square Park getting ready for Bastille Days.
Ardent introduces unique new concept
Brian Kramp checks out what's new at Ardent.
Korean BBQ Beef Kabobs
Ying Stoller, owner of Ying's Kitchen, shares a recipe for Korean BBQ beef kabobs.
Country-style bourbon BBQ short ribs: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make country-style bourbon BBQ short ribs.
Green Bay Packers Kringle; 'Four Course Menus for 4 Quarter Games'
Personal chef and author Julianne Butschli shows us how to make Green Bay Packers Kringle from her book 'Four Course Menus for 4 Quarter Games.'
Making cheddar smash burgers with Sargento
Chef Tony Benedict from Sargento shows us how to make a cheddar smashburger.
Margaux Brasserie; French-inspired cuisine in Brookfield
Brian Kramp checks out Margaux Brasserie at The Corners of Brookfield.
Summer-themed snacks and drinks
Chef Alisa Malavenda shares how to create sand bucket cocktails and 'snackle' box charcuterie.
Summer side salads
Registered Dietitian Kate Peterson shares three better-for-you summer side salads.
National Dairy Month: Drinks to celebrate
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp to show us how ot make some drinks to help celebrate.
Now open in Bay View: Paloma Taco and Tequila
Paloma Taco and Tequila now has a second location. Brian Kramp is in Bay View checking out the area's newest taco joint.
Espresso-Bourbon steaks with mashed sweet potatoes: recipe
This Father's Day you can treat dad to dinner.