See how to prepare salmon burgers with Cajun tartar sauce
See how to prepare salmon burgers with Cajun tartar sauce
The Cooking Mom joins FOX6 WakeUp to show us how to make salmon burgers.
The Lent season is here -- but you don't have to always have a fish fry on Friday. The Cooking Mom joins FOX6 WakeUp to show us how to make salmon burgers.
Salmon Burgers with Cajun Tartar Sauce
Ingredients:
- 1 can or pouch (5 ounces) skinless boneless pink salmon (if canned, drain well)
- 1/4 cup chopped green onion1/4 cup finely chopped red bell pepper
- 1/4 cup mayonnaise
- 1 teaspoon fresh squeezed lemon juice
- 1 teaspoon Tony Chachere’s Original Creole Seasoning
- 1 egg, beaten
- 3/4 to 1 1/2 cups Panko breadcrumbs
- 1 to 2 tablespoons butter or oil
Cajun Tartar Sauce
- 1/2 cup mayonnaise
- 1/4 cup chopped dill pickle
- 1 teaspoons Tony Chachere’s Original Creole Seasoning or Tony Chachere’s No Salt Seasoning Blend
- 2 teaspoons fresh lemon juice
- A few dashes hot sauce (depends on how spicy you want it)