See how to prepare salmon burgers with Cajun tartar sauce

The Lent season is here -- but you don't have to always have a fish fry on Friday. The Cooking Mom joins FOX6 WakeUp to show us how to make salmon burgers. 

Salmon Burgers with Cajun Tartar Sauce


  • 1 can or pouch (5 ounces) skinless boneless pink salmon (if canned, drain well)
  • 1/4 cup chopped green onion1/4 cup finely chopped red bell pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon Tony Chachere’s Original Creole Seasoning
  • 1 egg, beaten
  • 3/4 to 1 1/2 cups Panko breadcrumbs
  • 1 to 2 tablespoons butter or oil

Cajun Tartar Sauce