Alternative to fish fry: The Cooking Mom prepares lemon garlic salmon

The Cooking Mom joins FOX6 WakeUp with a dish that's perfect for Lent. 

Lemon Garlic Salmon

Ingredients:

4 (6 – 7 oz) skinless salmon fillets
1/4 cup fresh lemon juice
1/4 cup olive oil, plus extra for brushing grill or grill pan
2 teaspoons minced garlic (2 cloves)
2 teaspoons fresh lemon zest
1 teaspoon dijon mustard
2 teaspoons honeySalt and freshly ground black pepper
1 tablespoon fresh chopped dill
4 lemon slices or wedges
Hoffman House Tartar Sauce

Directions:

Place salmon in a glass pan. In a small mixing bowl whisk together lemon juice, olive oil, garlic, lemon zest, dijon mustard, honey, and a little salt and pepper. Pour mixture over salmon then cover and let marinate in refrigerator 30 minutes, turning once halfway through.

Brush grill or grill pan with a little olive oil. Preheat grill or grill pan.

Remove salmon from marinade and place on grill. Grill about 3 – 4 minutes per side to cook through. Don’t overcook. Serve warm garnished with fresh dill and lemon. Spoon Hoffman House Tartar Sauce on top of each fillet.

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