12-3-11: IL MITO's Chicken Scallopini

Serves: 6Ingredients• 6, 6-oz chicken breasts pounded thin/8”• Flour for dusting• 16 oz of crimini, shitake and porcini mushrooms, sautéed or your favorite mushrooms of choice• 2 oz chopped parsley, Italian flat leaf preferred• 1 cup Marsala wine (dry)• ½ cup chicken stock• 1 oz lemon juice• 2 tbsp chilled butter, cut in small pieces• 4 oz olive oil• 1 tbsp Worcestershire sauce• Salt and pepperDirections1.