MILWAUKEE - During the holidays we are all searching for quick and easy recipes. The Cooking Mom joins FOX6 WakeUp with a last-minute app.
- Ingredients:1 5.2 oz. pkg. Boursin Garlic Herbs cheese
- 1 pound fresh mushrooms
- 2 tablespoons butter, melted
- 1/2 cup seasoned Italian bread crumbs
- 2 tablespoons chopped fresh parsley (optional)
Preheat oven to 350 degrees. Wipe mushrooms clean and remove stems. Stuff cheese into mushroom caps and place on a baking sheet.
Mix together butter and bread crumbs. Sprinkle a little of the bread crumb mixture on top of each stuffed mushroom. Bake for 20 to 30 minutes.
Remove from oven and sprinkle with parsley. Serve warm.