Milwaukee

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Brisa Do Mar is a new Mediterranean restaurant along the Milwaukee River that features dishes cooked in a wood-fired oven.

Brisa Do Mar is a new Mediterranean restaurant along the Milwaukee River that features dishes cooked in a wood-fired oven.

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From wood-roasted pork to prawns and pizza, dining at Brisa Do Mar is like traveling through Europe and sampling dishes along the way. Brian Kramp is at Brisa Do Mar checking out Milwaukee?s newest Mediterranean inspired restaurant.

Brisa Do Mar is new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is seeing why Milwaukee?s newest Mediterranean restaurant is all about ambiance, food, and a talented team.

Not many restaurants are known for their Mediterranean sour, Margarita, and Martini, but Brisa Do Mar isn?t an ordinary restaurant. Brian Kramp is behind the bar seeing how they mix up a few of their signature cocktails.

Milwaukee?s newest Mediterranean restaurant represents the culmination of a culinary career and a couple?s travels through Europe. Brian Kramp is seeing how music, art and food all come together at Brisa Do Mar.

It?s not common to find pork belly and pizza on the same menu, but one local couple wanted to highlight food found on their travels at their new restaurant and guests are loving it! Brian Kramp is at Brisa Do Mar sampling a menu that features dishes from Portugal to Paris.

Brisa Do Mar is a new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is with the co-owner and chef of this new hot spot that can make you a Neapolitan or New York style pizza.