Love tacos? Check out this quick, easy recipe for crock-pot chicken tacos

(WITI) -- In this week's Dining with Duria, Angelica shows us how to prepare "Easy Crock-pot Chicken Tacos."Easy Crock-pot Chicken TacosFeeds 4-5 peopleIngredients:

Like breakfast food? Check out this recipe for baked french toast

(WITI) -- In this week's Dining with Duria, Angelica shows us how to prepare french toast bake.French Toast BakeIngredients:- 1 loaf of crusty French or Sourdough bread, cut into 1 inch cubes (day old bread is best!)- 7 eggs- 2 cups of milk- 2/3 cup half & half- ½ cup sugar- 1 tbsp vanilla- 1 tsp cinnamon- ¼ tsp saltFor the topping:- ½ cup packed brown sugar- ¼ cup flour- 3 tbsp butter, sliced- 1 tsp cinnamon- Maple syrupDirections:- Cut bread into cubes.

Yum! Learn how to prepare zucchini noodles with avocado cream sauce

MILWAUKEE (WITI) -- In this week's Dining with Duria, Angelica shows us how to prepare zucchini noodles with avocado cream sauce.Ingredients:

Yum! Angelica shows us how to prepare spaghetti squash with sausage and kale

In this week's Dining with Duria, Angelica shows us how to prepare spaghetti squash with sausage and kale.Ingredients:- Olive oil- One (3 lb) spaghetti squash- ¾ lb sausage (I use Italian sausage.

Yum! Angelica shows us how to prepare breakfast sausage dip

In this week's Dining with Duria, Angelica shows us how to prepare a breakfast sausage dip.Breakfast Sausage DipMakes 1 medium bowl-sized serving.

Yum! Angelica shows us how to prepare chicken gyros

In this week's Dining with Duria, Angelica shows us how to prepare chicken gyros.IngredientsFor chicken marinade:

Angelica shows us how to prepare Tilapia Tacos

In this week's Dining with Duria, Angelica shows us how to prepare Tilapia Tacos.