Yum! Angelica shows us how to prepare breakfast sausage dip

In this week's Dining with Duria, Angelica shows us how to prepare a breakfast sausage dip.

Breakfast Sausage Dip

Makes 1 medium bowl-sized serving.  Can double up recipe to serve a larger group.



      NOTE: You can make the entire dip in same skillet as the cooked sausage.  Just add the cream cheese, Rotel and maple syrup and let it all melt together.

      Another NOTE: You can also use maple-flavored breakfast sausage if you don’t have maple syrup.  If you like a spicier dip, opt for a HOT breakfast sausage and HOT Rotel.