In this week's Dining with Duria, Angelica shows us how to prepare a breakfast sausage dip.
Breakfast Sausage Dip
Makes 1 medium bowl-sized serving. Can double up recipe to serve a larger group.
NOTE: You can make the entire dip in same skillet as the cooked sausage. Just add the cream cheese, Rotel and maple syrup and let it all melt together.
Another NOTE: You can also use maple-flavored breakfast sausage if you don’t have maple syrup. If you like a spicier dip, opt for a HOT breakfast sausage and HOT Rotel.