Do you like egg rolls? Learn how to prepare them at home

Do you like egg rolls? In this week's Dining with Duria, Angelica shows us how to make homemade egg rolls?

 

Baked Filipino Egg Rolls (Lumpia)

Recipe courtesy: http://www.food.com/recipe/baked-lumpia-rolls-19577

Makes about 60 rolls

Ingredients:

-          1 lb ground lean pork

-          1 medium carrot, chopped fine

-          1 medium onion, chopped fine

-          1 (8 oz) can water chestnuts, drained and chopped fine

-          1 (8 oz) can bamboo shoots, drained and chopped fine

-          8 cloves of garlic, minced

-          1 teaspoon grated fresh ginger

-          2 teaspoons soy sauce

-          1 teaspoon black pepper

-          1 package Spring Roll wrappers (can find at local Asian store or Woodmans)

-          1 large egg, beaten

-          Sweet & sour sauce of your choice

Directions:

 

Note: You can make the rolls ahead of time and keep raw lumpia in the fridge for up to 3 days, or frozen up to 4 weeks.  Then bake when desired.