Out and About

Brisa Do Mar is a new Mediterranean restaurant along the Milwaukee River that features dishes cooked in a wood-fired oven.

Brisa Do Mar is a new Mediterranean restaurant along the Milwaukee River that features dishes cooked in a wood-fired oven.

From wood-roasted pork to prawns and pizza, dining at Brisa Do Mar is like traveling through Europe and sampling dishes along the way. Brian Kramp is at Brisa Do Mar checking out Milwaukee?s newest Mediterranean inspired restaurant.

Brisa Do Mar is new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is seeing why Milwaukee?s newest Mediterranean restaurant is all about ambiance, food, and a talented team.

Not many restaurants are known for their Mediterranean sour, Margarita, and Martini, but Brisa Do Mar isn?t an ordinary restaurant. Brian Kramp is behind the bar seeing how they mix up a few of their signature cocktails.

Milwaukee?s newest Mediterranean restaurant represents the culmination of a culinary career and a couple?s travels through Europe. Brian Kramp is seeing how music, art and food all come together at Brisa Do Mar.

It?s not common to find pork belly and pizza on the same menu, but one local couple wanted to highlight food found on their travels at their new restaurant and guests are loving it! Brian Kramp is at Brisa Do Mar sampling a menu that features dishes from Portugal to Paris.

Brisa Do Mar is a new restaurant along the Milwaukee River where tastes of the Mediterranean are featured in dishes cooked in a wood-fired oven. Brian Kramp is with the co-owner and chef of this new hot spot that can make you a Neapolitan or New York style pizza.

June is National Dairy Month. Brian Kramp is at Libertyland Farms in Manitowoc County learning about how the farm supplies Land O'Lakes with the milk to make their cheeses.

June is National Dairy Month. Dairy Farmers of Wisconsin representative Katrina Hoesly quizzes Brian Kramp with some Wisconsin dairy trivia.

At Libertyland Farms in Manitowoc, sustainability is about leaving the land, water, and soil better for the next generation and the next crop. Brian Kramp is learning why focusing on sustainability is essential from season to season at Libertyland Farms.

June Dairy Month has officially started and there?s no better way to appreciate the work that goes into life on the farm then seeing it firsthand. Brian Kramp is hanging out with the cows at Libertyland Farms in Oconomowoc County seeing what?s goes into the daily care of their animals.

Did you know that some farms use robotics? They may be the kind you?re thinking of, but for the family behind a Manitowoc farm their Robotic Facility is essential to their daily routine. Brian Kramp is with the owner of Libertyland Farms seeing how robotics has streamlined their operation.

Have you ever wanted to tour a farm? You can educate yourself with the help of local farmers during June Dairy Month. Brian Kramp is in Manitowoc County with an Agricultural Educator that can explain why farms impact everyone in Wisconsin.

If you?ve never been to a breakfast on the farm in Wisconsin there will be plenty of opportunities for you this month. Brian Kramp is at Libertyland Farms in Oconomowoc with a preview of what their planning for their upcoming Breakfast On The Farm event.

June is national Dairy Month and local dairy breakfasts and events have been an iconic part of Wisconsin?s culture for nearly 50 years. Brian Kramp is in Oconomowoc County at Libertyland Farms with a sample of what some farms are serving up during these special breakfasts on the farm.