Better-for-you dishes from New Perspective
March is National Nutrition Month, a perfect time to focus on your eating habits and make some changes
More Happy Kitchens; Cooking classes and summer camps
More Happy Kitchens fills us in on what's happening in their April classes and how to get involved in their summer camps.
Cooking Mom recipe: Colcannon Potatoes, traditional Irish dish
Just in time for St. Patrick's Day, Amy Hanten, The Cooking Mom, is helping you to prepare a traditional Irish dish, Colcannon Potatoes.
Yaya's Sweet Treats & Fancy Snacks Charcuterie
Brian Kramp is seeing what’s so special about Yaya’s Sweet Treats and Fancy Snack Charcuterie.
Behind the scenes at Pop's Kettle Corn
Brian Kramp checks out the Pop's Kettle Corn production facility
Recipe: Ultimate bagel sandwich featuring Jones Dairy Farm bacon
Chef Kate Konen joined the WakeUp News team with the ultimate bagel sandwich made with bacon from Jones Dairy Farm.
Easy orange chicken; Making the takeout favorite at home
Ying Stoller, owner of Ying's Kitchen, shows us an easy recipe for orange chicken.
Forage Kitchen; Tasty salads and more
Brian Kramp is at Forage Kitchen Whitefish Bay seeing how they’re bringing the best of Wisconsin right to your plate.
Wisconsin Best Burger Contest; nominate your favorite restaurant
The Wisconsin Beef Council is on the hunt for the best burger in the Badger State.
Lisa's Pizza; New owners at the Milwaukee East Side staple
Brian Kramp is with the new owners of Lisa's Pizza learning more about the additions they’ve made to this east side favorite.
Visiting Josephine’s - Home of the Lemon Pepper Taco in Racine
Brian Kramp is in Racine at Josephine’s - Home of the Lemon Pepper Taco, where flavors collide to create deliciously unique tacos.
Blast from the Past Pizza; Kenosha Restaurant Week
Show some love for 63 Kenosha hot spots during Kenosha Restaurant Week. Brian Kramp is seeing what’s on the menu at Blast from the Past Pizza.
'Fin-tastic' Lenten Recipes
Meghan Sedivy, Fresh Thyme Market's Registered Dietitian, shares three easy ways to get more fish and seafood on your plate.
Baseball-themed drinks to celebrate Spring Training
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp to shake things up with some baseball-themed drinks.
Slow-Cooked Beef and Mushroom Braciole: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an Italian favorite.
Amilinda; Seasonal dishes and bold flavors
Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.
Celebrating National Fondue Month
Jess Ranum, general manager for The Melting Pot Brookfield, share some of their offerings, which includes cheese from right here in Wisconsin!
Signature Sweets partnering with RUSD Teen Outreach Program
Kimberly Adams, owner of Signature Sweets in Shorewood, shows us the unicorn cake teens can learn to make in one of six cake decorating classes
National Wisconsin Day; drinks featuring local ingredients
Mary Pellettieri, founder of Top Note, joins FOX6 WakeUp with two drinks featuring local ingredients.
Tips on making seafood at home
It's that time of year when you may be eating more fish than usual.