Bird flu in cows: 1 in 5 pasteurized milk samples had traces of virus, FDA says

One in five samples of pasteurized milk contained remnants of the bird flu virus that has infected dairy cows, the FDA said. Here’s what to know.

Signs of spring: recipes using rhubarb and ramps

Chef Alisa Malavenda shares recipes using rhubarb, ramps, and other seasonal spring produce.

Milwaukee Public Market ranked nation's best: USA Today

The Milwaukee Public Market has been named the nation’s best public market in the USA Today 2024 10Best Readers’ Choice Awards.

Primal Kitchen avocado oil recalled because glass bottles prone to breaking

Primal Kitchen avocado oil product is being recalled because “the glass may be prone to breakage, causing the product to spill,” an FDA notice says.

On the counter; N/A French 75

Ryan Castelaz, creative director for Agency, shares a zero-proof recipe for a French 75.

'New Coke': Coca-Cola’s major marketing flop in 1985

This week is the anniversary of Coca Cola’s major marketing flop in 1985 – when they tried to discontinue the original flavor of Coke and use a new recipe. Hoarding, backlash and protests ensued.

These iconic restaurants are all owned by the same companies

While we all recognize popular chain restaurants by their name alone, many of them are actually grouped together and owned by just a small number of restaurant groups in the U.S. Here’s a look.

The Cooking Mom: Skillet Bow Tie Chicken with Sun Dried Tomatoes

The weather is getting warmer, and Amy Hanten: The Cooking Mom, is getting in the spring cooking spirit! Today she shows us how to make Skillet Bow Tie Chicken with Sun Dried Tomatoes.

Can you really eat cicadas? Try these delicious recipes to find out

Properly prepared cicadas can be a culinary delight, providing a sustainable and protein-rich option for adventurous food enthusiasts eager to explore new recipes with these edible insects.

This food has ‘alarmingly high’ level of pesticides, report finds

The report found that pesticides posed significant risks in 20% of the foods examined, with seven foods having a “very high risk” of pesticides.

Pepsi unveils two new flavors ahead of summer

Pepsi wants you to kickoff summer with two new flavors inspired by summertime BBQs.