Homemade candies and ice cream
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The Village of Wauwatosa is hosting Flannelpalooza and Brian Kramp is at one of the participating shops that?s been making homemade candies and ice cream from scratch for more than 100 years.

Strip steaks with red wine sauce: recipe

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce.

Strip steaks with red wine sauce: recipe
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Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce.

Children’s Oral Health Month: What parents need to know

Dr. Laura Goodell joins FOX6 WakeUp to discuss what parents need to consider to ensure their children maintain a healthy smile.

Tabal Chocolate
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Brian Kramp is at Tabal Chocolate where Bean to bar chocolate is their specialty.

Children?s Oral Health Month
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Dr. Laura Goodell, pediatric dentist and owner of Bright Side Pediatric Dentistry, joins FOX6 WakeUp to discuss what parents need to consider to ensure their children maintain a healthy smile.

Winter extravaganza in Tosa Village
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Brian Kramp is at Buckatabon Tavern and Supper Club seeing what?s on the menu for this Saturday?s Flannelpalooza.

National Flannel Day
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Brian Kramp is in the Village with a Wisconsin based, veteran owned company that all about classy clean-cut beards.

Look who's 6 on Feb. 8, 2024
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Look who is turning six years old on Thursday, Feb. 8, 2024.

Tosa?s Flannelpalooza
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Brian Kramp is at Flannel Fox getting ready for an afternoon that?s perfect for celebrating National Flannel Day.

Smokin’ Jack’s BBQ opens in Brown Deer

Brian Kramp seeing why Smokin’ Jack’s BBQ should be on your list of places to grab a bite to eat this winter.

WMSE’s Rockabilly Chili Fundraiser returns April 7

WMSE radio host Johnny Z joins FOX6 WakeUp to share more about what we can expect this year.

Brisket, pork, chicken, or ribs
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Brian Kramp is with the owner at their new Brown Deer location where the kitchen is always busy because of their barbecue.

About the sauces
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Brian Kramp seeing what?s so special about the sauces at Smokin? Jack?s BBQ.