Food and Drink

Americans across the country will celebrate the nation’s milestone 250th birthday this weekend, hosting family and friends outdoors with BBQ and cookouts.  There are simple steps you can take to prevent food-borne illness and keep everyone safe.

As America celebrates its 250th birthday, one Milwaukee tour provides an experience to immerse yourself in beer and American history at the same time.

The most-searched ice cream brand reflects a major shift in how Americans indulge.

California has become the first state to standardize food date labels, banning terms like "sell by" on most consumer-facing food packaging in an effort to reduce food waste.

The Food and Drug Administration has upgraded a popular potato chip recall to their highest risk level over salmonella concerns.  

Agency Creative Director Ryan Castelaz makes a tropical margarita.

Researchers at Auburn University are hoping to improve upon the "sell-by" dates seen on packaged foods.

MorningStar Farms recalled two of its plant-based products over concerns that the frozen food items may have pieces of plastic in them.

Emilie Williamson from Pick 'n Save & Metro Market shares easy ways to up your water intake.

The legendary candy-maker faces a multimillion-dollar logistical nightmare trying to turn its iconic blue treats natural.

Pizza Hut, whose famous red roofs dotted cities across the country before changes in the restaurant industry cut into its popularity, was sold for $2.7 billion.

Jersey Mike’s was ranked America’s favorite fast-food chain in a recent customer satisfaction survey.

Two of the leading producers of snack yogurt find themselves in a heated legal battle, going head-to-head over protein content. 

KFC plans to expand its lineup of food offerings, sauces and beverages.

A recall on alfredo sauce sold across much of the United States was placed in the Food and Drug Administration’s (FDA) most serious classification.