New dining experience in Milwaukee

Brian is getting an extensive look at 3rd Street Market where you can enjoy the best our city has to offer.

Winter fun at Sunburst Ski Hill

Learn to ski, go tubing or just enjoy the winter landscape at Sunburst Ski Hill in Kewaskum.

Foamation ships cheeseheads to fans near and far

Brian Kramp is at Foamation– Home of the Original Cheesehead Factory, where they're shipping products to Packers fans worldwide!

Crave Brothers Farmstead Cheese: Making cheese for more than 20 years

Brian is at a farm in Waterloo with the Crave Brothers who are known for everything from their fresh cheddar cheese curds to fresh mozzarella.

Braise Restaurant & Culinary School recently celebrated 10th anniversary

Braise Restaurant & Culinary School recently celebrated their tenth anniversary and there’s no sign of them slowing down in the new year.

The award-winning ice castles are back!

Brian is with the crew that built this year’s castle that was made from nearly 25 million pounds of ice.

The Lake Geneva Ice Castles are back

Brian is in Lake Geneva getting a sneak peek at the outdoor attraction made entirely from ice.

YMCA: 25th annual Dr. Martin Luther King, Jr. celebration

Brhett Vickery is with the YMCA of Metropolitan Milwaukee as they prepare for their 25th Annual Dr. Martin Luther King, Jr. Annual Celebration.

Winter fun at The Rock in Franklin

Whether you're flying down the mountain on a tub, skis or a snowboard, there is something for everyone at The Rock Snowpark in Franklin.

2022 MBA Home Building & Remodeling Show

Brian is at the State Fair Park Expo with a preview of this year’s event.

YMCA’s Weight Loss Program: Reach your wellness goals in 2022

Brian is learning how exercise and diet go hand-in-hand with feeling better through the YMCA’s Weight Loss Program.

Outpost Natural Foods: Wholesome snacks

Brian is in Mequon checking out the new, exciting and wholesome snacks inspired by foods from other countries.

Outpost Natural Foods: Healthy food trends for 2022

Brian is at their Mequon location learning why comfort cooking could be the key to winning in 2022.