2-25-12: IL MITO's Pan Seared Lake Trout

Chef Feker is doing it again, impressing people with his flavorful dishes.

Taste of Italy

Ann Romano joins FOX6 WakeUp to talk about the Italian Communities Center's 17th Annual 'A Taste of Italy' that is being held Sunday, April 22.

Healthy Quinoa Fried Rice

Holly Whittlef is a vegan, vegetarian, flexitarian, fruititarian, pescatarian and a raw foodist all rolled into one, and she has a blog too.

Cooking Mom: Making cooking fun and easy

The Cooking Mom joins FOX6 WakeUp to make Ham and Egg Braid, Key Lime Fruit Dip, and Green Fruit Kabobs.Recipes:Ham Egg BraidKey Lime Fruit Dip Green Fruit Kabobs

Taste of Home: Easter Brunch

Yum, Apple-Stuffed French Toast, Lemoney Daffodil Cake, and Black-Eyed Susan Cookies.

Chef Justin Aprahamian, Sanford Restaurant

Chef Justin Aprahamian, Sanford RestaurantGrilled Radish, Spring Onion and Mushroom Salad with Wisconsin AsiagoServes 2 – 4 people1 small bunch Spring Onions, or scallions4 oz Radish, cut in quarters4 oz Cremini Mushrooms, quartered¾ tsp finely chopped Garlic1 ½ T Lemon Juice4 ½ T Olive Oil1 small bunch of watercress2 oz Asiago Cheese, shaved thinlyExtra Virgin Olive Oil, to dressSalt and pepper to tasteCombine garlic, lemon juice, olive oil, a pinch of salt and pepper.

Tres Leches

Yum, Tres Leches.

3-9-12: Sicilian Fettuccine with Shrimp Pistachio Pesto

Chef Feker joins FOX6 Wake to make a delicious Sicilian Fettuccine with Shrimp.Recipe: Sicilian Fettuccine with Shrimp and Pistachio PestoServes 4Ingredients• 1 lb.

Corned Beef with Apple-Onion Saute

Traci Wilson (a.k.a Beef Lady) joins FOX6 WakeUp to make Corned Beef with Apple-Onion Saute.

Family Meal Ideas

Chef Jim Murray joins FOX6 WakeUp to provide a few recipes that will keep your family dinners interesting.

Lenten safe foods

Today is Ash Wednesday, which marks the beginning of Lent.