A news release says Pat’s becomes the newest locally-owned business at the Historic Third Ward destination, offering their signature smoked barbecue ribs, chicken wings, beef brisket, sauces, and other delicacies which have earned them high praise as a top Milwaukee area barbecue eatery.
Pat’s Rib Place will operate roughly 600 square feet of space inside the public market, located between West Allis Cheese & Sausage and St Paul Fish Company. Pat’s meats are smoked daily and often served with homemade sauces, which will also be sold by the jar at the public market location. Other offerings at the market will include pulled pork, smoked pastrami, corned beef and an array of sides such as cornbread, smoked baked and homemade coleslaw.
The public market location will be their first and only operation in Milwaukee.
Pat’s Rib Place at the public market will be open during the market’s general operating hours and will begin food service each day at 11 a.m.