Enlightened Brewing Company
Back in 2013, Enlightened Brewery Company started in a small make shift brewery on the second floor of the Lincoln Warehouse building making just 25 barrels of beer in their first year. Today, they are still brewing great beer, but their space and reputation has grown quite a bit. Brian is getting a look at their operation which is housed in a historic building in Milwaukee.
MILWAUKEE - Back in 2013, Enlightened Brewery Company started in a small make-shift brewery on the second floor of the Lincoln Warehouse building making just 25 barrels of beer in their first year. Today, they are still brewing great beer, but their space and reputation has grown quite a bit. Brian is getting a look at their operation which is housed in a historic building in Milwaukee.
Enlightened Brewing Company
The definition of being enlightened is having or showing a rational, modern, and well-informed outlook. For Milwaukee Enlightened Brewing Company, they’re showing dedication to a craft with a modern twist and a well-rounded line of beer. Brian is learning what goes into their beer.
Enlightened Brewing Company
You can tell from beer named Cream City Brix and Imperative Pale to Sustained Thought and Sentient Twig that the team Enlightened Brewing Company care about their city and the rich history of beer making. Brian is checking out this local brewer that keeps growing year after year.
Enlightened Brewing Company
When it comes to enjoying a cold beer, some people prefer bottles and some go for cans, but at Enlightened Brewing Company it’s what’s inside that really counts. Brian is getting a behind-the-scenes look at their canning line and the importance of this essential part of their operation.
Enlightened Brewing Company
Looking for a place to have a great tasting beer with a plate of Texas-style barbeque? Brian is at Enlightened Brewing Company where the weekends are all about the beer and the beef brisket from Sweet Smoke.
Enlightened Brewing Company
Back in 2013, Enlightened Brewery Company started in a small make shift brewery on the second floor of the Lincoln Warehouse building making just 25 barrels of beer in their first year. Today, they’re still brewing great beer, but their space and reputation has grown quite a bit. Brian is getting a look at their tap room and some smoked meat that’s served by Sweet Smoke.