First-ever Bark & BBQ event
Bark & BBQ takes place October 14 from noon-4 p.m. at the Harley-Davidson Museum Campus.
Bark & BBQ takes place October 14 from noon-4 p.m. at the Harley-Davidson Museum Campus.
Unexpected uses for pumpkin
Registered Dietitian Kate Peterson shows us some unexpected uses for pumpkin this season.
Registered Dietitian Kate Peterson shows us some unexpected uses for pumpkin this season.
Lakefront Brewery celebrates National Cheese Curd Day
The annual event will feature special curd flavors, gluten-free curds, and a cheese curd pull competition
The annual event will feature special curd flavors, gluten-free curds, and a cheese curd pull competition
Nothing Bundt Cakes expands to Lake Country
Brian Kramp checks out the new Nothing Bundt Cakes location in Delafield
Brian Kramp checks out the new Nothing Bundt Cakes location in Delafield
More Happy Kitchens; Fall cooking classes
More Happy Kitchens co-founder Sally Wagner and her daughter Addie join us with a look at what's cooking in their fall classes.
More Happy Kitchens co-founder Sally Wagner and her daughter Addie join us with a look at what's cooking in their fall classes.
The Cooking Mom: Soup season kicks off with tasty potato option
The temperatures outside are dropping, but soup season is heating up in the kitchen.
The temperatures outside are dropping, but soup season is heating up in the kitchen.
Chai flavored drinks: recipes
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp with some drinks using the popular ingredient.
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp with some drinks using the popular ingredient.
'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State'
Author Lori Fredrich gives us a look at her new book 'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State'
Author Lori Fredrich gives us a look at her new book 'Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy State'