Salt in perfect cup of tea lands in hot water with U.S. Embassy of London
Ever think of adding salt to your cup of tea? Michelle Francl, Bryn Mawr College chemistry professor and author of "Steeped: The Chemistry of Tea" received backlash from the U.S. Embassy of London due to her scientific tip on the popular British beverage.
Picadillo-style beef stir-fry: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 news to show us how to prepare Picadillo-Style Beef Stir-Fry.
Reigniting your New Year's resolutions
Tips and tricks for making changes to your health really stick.
'Dave's NOT Chicken' is fried cauliflower, see menu items
Sydney Zuege, the community marketing coordinator for “Dave's Hot Chicken" joins FOX6 WakeUp to talk about their new menu items.
Making vegan japchae with Hunger Task Force
Pasua Chang and Melanie Foland with Hunger Task Force show us how to make vegan japchae, a popular Korean noodle stir fry.
Fitzy's Café; New bistro-style café in Whitefish Bay
Brian Kramp is at Fitzy's Café in Whitefish Bay, where they're serving up tasty bites with trendy décor, served with a side of nostalgia.
Must-try pizza places; National Pizza Week
OnMilwaukee's Molly Snyder shares some must-try pizza restaurants in Brew City
Packers party essentials from 'Market 30'
Are you planning a Packers party for the big game this weekend?
Brat Grinders: recipe
The Cooking Mom joins FOX6 WakeUp with the ultimate gameday sandwich.
The Explorium Brewpub; Hand-crafted beer and food
Christina Van Zelst checks out Explorium Brewpub's Third Ward location.
The Charcuterie House & Spring City Wine House; Winter entertaining ideas
Aaron Maybin finds the perfect wine and cheese pairing and learns how to make some cheesy desserts.