It’s National Chocolate Cake Day! Check out this recipe for Paleo Chocolate Mug Cake

MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Paleo Chocolate Mug Cake.Paleo Chocolate Mug Cake1 serving – in a large mugCourtesy: Blogging Mom of 4 Ingredients:

Yum! Check out this recipe for buffalo chicken casserole

MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare buffalo chicken casserole.Buffalo Chicken CasserolePrep time: 15 minsCook Time: 1 hour 50 minsServes: 4Credit: Juli Bauer’s Paleo Cookbook Ingredients

Looking for a tasty Thanksgiving Day treat? Check out the recipe for maple caramel bacon brittle

MILWAUKEE -- In this week's Dining with Duria, Angelica whips up a tasty turkey day treat -- and you probably already have all the ingredients you need.Maple Caramel Bacon BrittleCourtesy: The Domestic RebelServes: 6-8Ingredients:

Creamy Pumpkin Sausage & Kale Soup is both low carb and dairy free!

MILWAUKEE -- In this week's Dining with Duria, Angelica makes a creamy soup that is both low carb and dairy free.Creamy Pumpkin Sausage & Kale SoupA low-carb, no cream/dairy, healthy soup!

Yum! Check out this recipe for bacon sriracha potato salad

MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare bacon sriracha potato salad.Bacon Sriracha Potato SaladCourtesy: Peas and Crayons BlogIngredients:

Learn how to prepare Asian-style turkey meatballs with lime sesame sauce and zoodles

MILWAUKEE -- In this week's Dining with Duria, Angelica shows us how to prepare Asian-style turkey meatballs with lime sesame sauce and zoodles.Asian-Style Turkey Meatballs with Lime Sesame Sauce and ZoodlesServings: 4 (good for 2 people)Courtesy: SkinnyTaste.comIngredients:

Yum! Angelica shows us how to prepare Pork Larb Lettuce Wraps

MILWAUKEE -- In today's Dining with Duria, Angelica shows us how us to make Pork Larb Lettuce Wraps.Pork Larb Lettuce WrapsCourtesy: Appetite for China Servings: 4Ingredients:

Yum! Angelica shows us how to prepare apple pie chimichangas

(WITI) -- In this week's Dining with Duria, Angelica shows us how to make apple pie chimichangas.Apple Pie ChimichangasMakes 8-10 small chimichangasCourtesy of Juanita’s CocinaIngredients: For the apple pie filling:

Angelica whips up a batch of baby back ribs and other small bites

(WITI) -- In this week's Dining with Duria, Angelica shows us how to prepare slow cooker baby back ribs.Slow Cooker Baby Back RibsCourtesy: www.mmmisformommy.com/2011/09/easy-barbecued-ribs.htmlServes 2 people using small slow cooker.

Have you ever heard of a carrot salad? Learn how to make it

(WITI) -- In this week's Dining with Duria, Angelica shares a recipe for Classic Carrot Raisin Salad.Carrot SaladCourtesy: Deep South DishYield: About 4 cupsIngredients:

Give your fish fry a "bake-over:" Check out this recipe for crispy baked fish sticks

(WITI) -- Give your fish fry a "bake-over." In this week's Dining with Duria, Angelica shares her recipe for crispy baked fish sticks with tartar sauce.Crispy Baked Fish Sticks with Tartar SauceRecipe adapted from The Comfort of CookingMakes 2-4 servingsIngredients: For crispy baked fish sticks (makes about 8 sticks):- 1 ½ pounds of boneless cod, halibut or tilapia filets, cut into strips- 2 tbsp olive oil- 1 ½ cups panko crumbs, lightly toasted- 1 tbsp Old Bay seasoning- ¼ cup flour- 2 large eggs- Lemon wedges, for servingFor tartar sauce (makes ½ cup)- ½ cup light mayonnaise or plain Greek yogurt- 2 tbsp lemon juice- 1 tbsp sweet pickle relish- ½ tbsp.