Have you ever heard of a carrot salad? Learn how to make it

(WITI) -- In this week's Dining with Duria, Angelica shares a recipe for Classic Carrot Raisin Salad.

Carrot Salad

Courtesy: Deep South Dish

Yield: About 4 cups

Ingredients:

Directions:

NOTE: If raisins aren’t soft or plump, pour enough boiling water over them to cover and let sit for about 5 minutes until soft.  Drain well before mixing them in salad.

NOTE: You can also substitute the mayonnaise for Mirachle Whip or Greek Yogurt.  Taste before adding any sweetener.