MILWAUKEE - The weather is about to get real chilly and that means it's time for a warm bowl of chili! The Cooking Mom joins FOX6 WakeUp to share her recipe.
White Chicken Chili
1 jar (48 ounces) great northern beans, drained
2 to 3 chicken breasts, cooked and diced or shredded
3 to 4 cups chicken stock
1 jar (16 ounces) thick and chunky salsa (I prefer to use green salsa but you can use red too)
2 teaspoons cuminYour favorite chili fixin’s