O&H Danish Bakery has been making Kringle for 70+ years
Did you know that there are 36 layers inside every O&H Danish Bakery Kringle?
Brian is inside their bakery learning more about how they make their truly flaky and flavorful pastry.
O&H Danish Bakery has been making delicious Kringle for more than 70 years. While their Apple and Pecan are fan favorites, they’re also known for creating some fun seasonal flavors as well. Brian is in Racine ready to reveal a new flavor collaboration just in time for Father’s Day.
If you’re a fan of Kringles, check out the new flavor combination O&H Danish Bakery is releasing this week
Brian is in Racine getting a behind the scenes look at what goes into their brand new Whisky Kringle.
O&H Danish Bakery (website)
This is what our family believes and this is why we love to bake. Since 1949 the Olesen Family has been faithfully committed to baking quality Kringle and other delicious pastries. Started in the late 1940’s in Racine, Wisconsin, we still bake all of our pastries and bakeries with the methods and passion that our grandfather, Christian Olesen, taught us.
Almost 8 years ago, the Kringle became Wisconsin’s official state pastry
Brian is at O&H Danish Pastry putting the final touches on a brand new Kringle Flavor they’re releasing this week.
Now in the fourth generation of family and bakers, we pledge to never waver from practicing those time-honored scratch baking techniques that have been passed down to us from past generations.
O&H Danish Bakery has been making delicious Kringle for more than 70 years
Brian is in Racine ready to reveal a new flavor collaboration just in time for Father’s Day.
With Father’s Day a few weeks a weeks away, there’s no shortage of tasty treats at O&H Danish Bakery Dad may enjoy
Brian has some cakes, cookies and Kringle's that are perfect for celebrating any big occasion.