Milwaukee Public Market turns 20 in October; vibrant indoor marketplace

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Milwaukee Public Market

Brian Kramp is with a local vendor whose pizza, pasta, and paninis have been a hit with customers for nearly a decade.

The Milwaukee Public Market (400 N. Water Street) is a vibrant indoor marketplace filled with everything from fresh meat and fish to cakes and cheese — and this October it turns 20. Brian Kramp is with a local vendor whose pizza, pasta, and paninis have been a hit with customers for nearly a decade. 

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St. Paul Fish Company

Brian Kramp is seeing why they claim to have more fish, better fish, and cheaper fish than anyone else.

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West Allis Cheese & Sausage Shoppe

Brian Kramp is with one of them that represents Wisconsin in the best way possible - With cheese and sausage.

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Scratch-made cookies

Brian Kramp is in the Third Ward where this October marks the 20th year this local bakery has been part of the award-winning public market.

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Milwaukee Public Market celebrating 20 Years

Brian Kramp is at the market where adapting to the changing tastes of their guest’s is always top of mind.

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