Looking for a locally made, light, crunchy and delicious potato chip?

If you believe you shouldn’t have to compromise between snacks that taste great and those you can feel great about eating, then this could be for you.

 Brian is in Muskego at Jackson’s where they make potatoes chips that are deliciously light and crunchy.

About Jackson's Chips (website)

When our son Jackson was diagnosed with a rare autoimmune disorder, our top priority was to find ways to ease his symptoms. After much trial and error, we discovered that a high-fat, low-carb diet—with an emphasis on coconut oil and other ancestral fats—greatly improved both his health and quality of life.

Our whole family adopted this way of eating—but boy, did we miss snack foods! So we set out to make our own. We began cooking locally-grown, thinly-sliced sweet potatoes low and slow in coconut oil on our stovetop. The results were delicious!

The chips were too good not to share with you and your family, so we started Jackson's. His legacy lives on through our company and the snacks he inspired, and we couldn’t be more proud to bring them to you.