Chef Feker prepares grilled cheese & roasted veggie panini

Chef Feker joins Real Milwaukee to prepare grilled cheese and roasted veggie panini. IL MITO’S GOURMET GRILLED CHEESE AND ROASTED VEGGIE PANINI Serves 2 nice size Paninis Ingredients • 4 slices thick-cut sourdough bread • 8 slices of ¼ inch thick eggplant grilled • 1 ball (1 pound) fresh mozzarella, cut into 1/4-inch slices • 2 plum tomatoes, cut into thick slices • 2 red peppers roasted seeded and grilled • 1 cup fresh basil pesto, recipe follows • Kosher salt and freshly ground black pepper • Extra-virgin olive oil Basil Pesto • 1/2 cup pine nuts • 2 cups fresh basil leaves chopped • 1 cup fresh Italian parsley leaves • 1/2 cup Parmesan or Romano • 2 garlic cloves • 1/4 teaspoon salt • 1/2 cup extra-virgin olive oil To make pesto: Directions