Chef Feker prepares gnocchi with roasted eggplant sauce

Chef Feker joins Real Milwaukee to prepare gnocchi with roasted eggplant sauce. Ingredients 1 Lb Gnocchi 2 Medium-size Eggplants (roasted until tender) 3 Cloves garlic, chopped 1 Sprig rosemary, chopped 1/2 Bunch Italian Parsley Chopped 1 Pinch Chili Flakes 1 T Olive Oil 2 C Roasted Tomatoes (recipe available at 1/4 C Red Wine 1/2 C Grated Parmesan Cheese Extra Virgin Olive Oil Directions