Beer boiled shrimp: recipe

While some are out partying unit up on New Year's Eve – others are choosing to be at home. 

The Cooking Mom joins FOX6 WakeUp with a delicious appetizer you can make at home. 

Beer Boiled Shrimp 

2 to 3 cups water
2 bottles (12 ounces each) beer
2 bay leaves
1 tablespoon whole black peppercorns
2 tablespoons celery seed
2 cloves garlic, peeled
2 to 3 pounds shrimp
2 lemons

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with Seriously Good Cocktail Sauce and lemon wedges.