Need a breakfast you can grab and eat on the go? Try breakfast burritos

MILWAUKEE -- The Cooking Mom joins Real Milwaukee with a make-ahead meal that's perfect for breakfast on the go.Big Batch of Breakfast BurritosIngredients:18 eggs1/2 cup milk or waterSalt and pepper3 to 4 tablespoons butter1 pound bulk breakfast sausage, cooked and crumbled1 bag (32 ounces) frozen cubed hash brown or O’Brien potatoes, thawed3 to 4 cups shredded cheddar cheese12 to 16 (8 to 12 inch) flour tortillasFoilDirections:Whisk together the eggs with milk or water.

The Cooking Mom shares a recipe that even the busiest mom or dad can make

MILWAUKEE -- The Cooking Mom joins Real Milwaukee with a meal that even the busiest  mom or dad can make.Southwest Chicken Stew:Ingredients:6 boneless chicken breastsSalt and pepper3 to 4 cups chicken stock2 cans (14 ounces) diced tomatoes with green chilies1 can (15 ounces) black beans, rinsed and drained1 1/2 cups corn1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon cumin1/4 teaspoon cayenne pepper1/4 cup chopped fresh cilantro3 chopped scallionsHot cooked rice (optional)Directions:Season chicken breasts with a little salt and pepper.