National Wisconsin Day; drinks featuring local ingredients
Mary Pellettieri, founder of Top Note, joins FOX6 WakeUp with two drinks featuring local ingredients.
Tips on making seafood at home
It's that time of year when you may be eating more fish than usual.
Behind the scenes at The Chocolate Chisel
Brian Kramp is learning some of the tricks behind some of the most popular treats at The Chocolate Chisel
Celebrating Fat Tuesday at Grebe's Bakery
Stephanie Quirk is celebrating Fat Tuesday in West Allis, where Grebe’s is making more than 160,000 paczki for the holiday.
Unwrapped Waukesha fundraiser; 8 restaurants participating
The event challenges creative and community-minded chefs, who give their time and talents, to construct tasty gourmet bites using ingredients donated by McDonald’s suppliers.
More Happy Kitchens; Taste the Rainbow
Details on spring classes from More Happy Kitchens
Wisconsin Croissant at Grand Geneva Resort & Spa
Jonathan Gutierrez and Erin Swanson join FOX6 WakeUp to show off their most popular masterpiece – the Wisconsin croissant.
The Cooking Mom: Slow Cooker Meatball Subs
It's easy to make and tastes great every time. Amy Hanten: The Cooking Mom shows us how to make Slow Cooker Meatball Subs, th eperfect food for a Super Bowl party.
Celebrating National Pizza Day with Maria's Pizza
Brian Kramp is seeing why Maria’s is still a must-stop for pizza in Milwaukee.