'Fin-tastic' Lenten Recipes
Meghan Sedivy, Fresh Thyme Market's Registered Dietitian, shares three easy ways to get more fish and seafood on your plate.
Baseball-themed drinks to celebrate Spring Training
Brendan Cleary with Great Lakes Distillery joins FOX6 WakeUp to shake things up with some baseball-themed drinks.
Slow-Cooked Beef and Mushroom Braciole: recipe
Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an Italian favorite.
Amilinda; Seasonal dishes and bold flavors
Brian Kramp sees why it’s a team effort when it comes to the overall experience at Amilinda.
Celebrating National Fondue Month
Jess Ranum, general manager for The Melting Pot Brookfield, share some of their offerings, which includes cheese from right here in Wisconsin!
Signature Sweets partnering with RUSD Teen Outreach Program
Kimberly Adams, owner of Signature Sweets in Shorewood, shows us the unicorn cake teens can learn to make in one of six cake decorating classes
