Food and Drink

America’s historic beef shortage may not ease anytime soon as the U.S. cattle herd remains at its lowest level in more than seven decades, keeping pressure on prices even as consumers continue to buy beef at elevated levels.

With fast food prices up 60% since 2014, those “affordable” drive-throughs don’t seem so economical anymore. Here's where people spend the most on fast food.

Bass Bay Brewhouse on Wednesday announced plans to rebuild and reopen after a December fire destroyed the Muskego restaurant.

One of human history's oldest-cultivated foods is having a moment as more people reach for healthier alternatives to ultra-processed foods.

McDonald’s is testing a new AI-powered drive-thru system called Archy. Here's what to know.

A federal judge halted the Trump administration’s efforts to force states to comply with certain conditions in order to get billions of dollars in SNAP funding.

Auburn University researchers are developing a way to predict meat spoilage more accurately using microbial data and predictive modeling, which could lead to more precise sell-by dates.

National Doughnut Day is here! Here’s where to score the best freebies and deals to celebrate the occasion.

Ryan Castelaz, Creative Director at Agency, shows us how to make a watermelon bubblegum margarita.

A restaurant in northern England says surveillance footage captured a customer placing a hair into a child's macaroni and cheese before later complaining.

Grape plants sold at several Costco locations in California may pose a serious threat to California vineyards and agriculture after inspectors discovered an invasive insect.

Registered Dietitian Kate Peterson shares two summertime drink recipes using Just Made drinks.

Tomato prices have emerged as one of the biggest drivers of grocery sticker shock, climbing sharply over the past year.

Ditch the kids, bring the dogs. That’s the message from diners who overwhelmingly want to eat at places where they do not have to worry about children interrupting their meals. 

Diets rich in complex carbohydrates and plant-based components showed the most pronounced improvements

Kemola, one of Milwaukee's newest restaurants, brings the flavors of Nigeria to Brown Deer Road near the Granville Station Redevelopment.