Wisconsin Prime Rib Trail 2026; nominations now open
2026 Wisconsin Prime Rib Trail; nominations open
Nominations are now open for the 2026 Wisconsin Prime Rib Trail, a partnership between the Wisconsin Beef Council and Gather Wisconsin highlighting some of the state’s favorite places to enjoy Prime Rib. Kaitlyn Kesler, Director of Communications & Outreach, for the Wisconsin Beef Council joined Wisconsin Live Desk to find out how you can get involved.
VERONA, Wis. - There's no shortage of amazing supper clubs across Wisconsin, and now you have the opportunity to nominate your favorite one for the 2026 Prime Rib Trail.
2026 Prime Rib Trail
What we know:
The Wisconsin Beef Council is once again teaming up with Gather Wisconsin to highlight some of the state’s favorite destinations for this iconic beef dish.
FREE DOWNLOAD: Get breaking news alerts in the FOX LOCAL Mobile app for iOS or Android
Following the launch of the inaugural Wisconsin Prime Rib Trail in 2025, the organizations are updating the trail for another year. They’re asking beef lovers across the state to share their favorite places to enjoy prime rib and help identify destinations that deserve a spot on the 2026 trail.
What they're saying:
"Wisconsin has no shortage of incredible places to enjoy a great Prime Rib dinner, and we love that this trail is built with recommendations from the people who know them best," Wisconsin Beef Council Director of Communications and Outreach Kaitlyn Kesler said. "Whether it’s a longtime supper club favorite or a hidden gem you think more people should know about, we want to hear about it."
Nominate your favorite
What you can do:
Fans can nominate their favorite Prime Rib restaurants and supper clubs online.
The 2026 Wisconsin Prime Rib Trail will be announced later this year. In the meantime, diners can explore the 2025 Wisconsin Prime Rib Trail.
The Source: The Wisconsin Beef council sent FOX6 a news release. FOX6 also interviewed Kaitlyn Kesler, Director of Communications & Outreach, for the Wisconsin Beef Council.
