MILWAUKEE -- It's a show so popular, general admission tickets are already sold out. Chef Kari Karch joins Real Milwaukee with a preview of "Taste of Home LIVE," which comes to Milwaukee one week from today.
Taste of Home LIVE comes to Milwaukee's Hyatt Regency next week Tuesday, April 18. It's an entirely new event series of interactive, live shows that are one part culinary class and two parts delicious entertainment.
During the show, Taste of Home LIVE will offer opportunities for audience members to participate and interact with the host:
General admission tickets are sold out, but VIP tickets are still available. Those cost $85 each.
Berry, Lemon and Doughnut Hole Trifle
Prep: 25 min.
Whisk milk and pudding mix for 2 minutes. Let stand for 2 minute until soft-set. Fold in 2-1/2 cups whipped topping; set aside.
Place half of doughnut holes in a 3-qt. trifle bowl; spread half of pudding mixture over the top. Top with half of strawberries and blueberries. Repeat layers. Top with remaining whipped topping. Chill until serving.