MILWAUKEE -- It used to be a school lunch staple! In this week's Dining with Duria, Angelica is whipping up a peanut butter streusel coffee cake that used to be served to MPS students.
Here's a recipe submitted by Jenny W. - and it`s one that a lot of former MPS students will recognize! It was shared with her by someone who worked in the cafeteria at Fritsche Middle School.
Peanut Butter Streusel Coffee Cake
1. Mix together the flour, brown sugar, peanut butter, and butter until crumbly. Reserve & set aside 1 cup of the crumb mixture for topping.
2. Add baking soda, milk, baking powder, eggs, and vanilla to the rest of the mixture. Mix until smooth.
3. Pour into a greased 9x13 pan. Top with the leftover crumb mixture.
4. Bake at 350 degrees for 40-45 minutes.