Are you a cooking catastrophe? Maybe you should take a cooking class

Are you a cooking catastrophe? Maybe you need to check out a cooking school. Taste of Home Mark Hagen joins Real Milwaukee with details on The Taste of Home Cooking School Event & Marketplace is coming up next Tuesday, November 11.

Click here for show and ticket information. 

Appetizer Wreath

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota

Prep: 20 min. Bake: 15 min. + cooling

2    tubes (8 ounces each) refrigerated crescent rolls
1    package (8 ounces) cream cheese, softened
1/2  cup sour cream
1    teaspoon dill weed
1/8  teaspoon garlic powder
1-1/2     cups chopped fresh broccoli florets
1    cup finely chopped celery
1/2  cup finely chopped sweet red pepper
Celery leaves