Are you a cooking catastrophe? Maybe you need to check out a cooking school. Taste of Home Mark Hagen joins Real Milwaukee with details on The Taste of Home Cooking School Event & Marketplace is coming up next Tuesday, November 11.
Click here for show and ticket information.
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Prep: 20 min. Bake: 15 min. + cooling
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper