Slow cooker corned beef: recipe

It's almost St. Patrick's Day! The Cooking Mom joins FOX6 WakeUp to share her secret way to make delicious tender corned beef. 

Ingredients:
1 boneless corned beef brisket (3 to 4 pounds) with seasoning packet
4 ribs celery, cut into large chunks
2 medium onions, cut into quarters
1 cup water
1 1/2 cups chicken stock
1 bottle (12 ounces) beer

Directions:
Place celery and onions in the bottom of a slow cooker. Top with corned beef brisket. Sprinkle contents of seasoning packet over brisket. Add water, chicken stock, and beer. Cover and cook on low 8 to 10 hours, or until brisket is fork-tender. Serve with boiled or roasted potatoes, carrots and cabbage.

Ally’s Powerhouse Cafe in Wauwatosa getting great reviews

There’s a new café in Wauwatosa that’s getting great reviews from guests and Brian is there to check it out.

‘CODA’ actress to make directorial debut on new FOX show

Marlee Matlin’s involvement in the upcoming FOX show ‘Accused,’ and more headlines from Hollywood with Gino!