RECIPE: Swedish Meatballs

Chef Kate Konen from Jones Dairy Farm shares an easy recipe for Swedish meatballs.

Swedish Meatballs
Recipe courtesy of Jones Dairy Farm

Servings: 6
Prep Time: 10 minutes
Total Time: 35 minutes

Ingredients
1 (16-18 oz.) package Jones Pork or Chicken Meatballs, defrosted
3 tablespoons Unsalted butter
1 Large shallot, finely diced
1 Large garlic clove, minced
1 teaspoon
Salt, divided
3 tablespoons All-purpose flour
2 cups beef broth, room temperature
1/4 teaspoon All spice
1/8 teaspoon Nutmeg
1 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
3/4 cups full fat sour cream (or 1/2 cup heavy cream)

Directions

  1. Melt butter in a large skillet with high sides over medium heat. Turn heat to medium-low, add shallot and sauté until fragrant and translucent, about 2-3 minutes. Add the garlic and ¼ teaspoon salt, cook one minute
  2. Stir in the flour, cook for one minute.
  3. Slowly whisk in room temperature beef stock, 1/2 teaspoon salt, all spice, nutmeg, Dijon mustard and Worcestershire sauce. Bring to boil and reduce to a simmer until the sauce has thickened, about 3-4 minutes.
  4. Add meatballs to sauce. Cover and simmer until the meatballs are warmed through, about 10 minutes.
  5. Stir in sour cream, remaining 1/4 teaspoon of salt and pepper until sauce is creamy and thick.
  6. Serve over egg noodles. Garnish with freshly chopped parsley or chives.
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