Looking for a tasty side dish for this week’s Thanksgiving meal?
MEQUON, Wis. - With fewer guests at the dinner table this Thanksgiving you may end up with more leftovers than normal. So, what are you going to do with all that turkey? Brian Kramp is at Outpost Natural Foods where he learns a trick for using leftovers that will keep meal planning easy as pie.
About Outpost Natural Foods (website)
Welcome to Outpost Natural Foods, where we love good food and sharing our passion for delicious, natural flavors. We are a community of evangelists and experts – gathering together cooks, bakers, butchers, artisans and farmers – and we’re your neighbors. We’re a cooperative that’s 23,000 owners strong, celebrating fresh, made-from-scratch foods, sustainable living and the transformative power of a genuine, local economy.
Our conveniently located stores offer an authentic, shopping experience bursting with fresh foods and hard to find items. And the best part...shopping in our stores is FUN! Click here for store locations and hours.