In 1976 Saz’s State House Restaurant opened in a historic building on the West Side of town
Brian’s with the man that started it all 45 years ago.
Short ribs and pork sandwiches have been a staple at Saz’s since they opened more than four decades ago. Brian is in the kitchen learning more about how they cook up some of the area’s best BBQ in the business.
Short ribs and pork sandwiches have been a staple at Saz’s since they opened more than four decades ago
Brian is in the kitchen learning more about how they cook up some of the area’s best BBQ in the business.
If you’ve ever been to a summer festival in Milwaukee there’s a good chance you’ve devoured one of Saz’s Combo Plates
Brian is celebrating Saz’s 45th Anniversary with their famous mozzarella marinara.
About Saz's (website)
Saz’s Hospitality Group maintains extensive cleaning, sanitizing, and staff hygiene requirements based upon best practices as established by the state health department and other governing organizations. However, in light of recent events, and based on the recommendations of expert resources, we have implemented standards exceeding these mandates to ensure the safety of our guests and staff as we continue providing genuine hospitality, delicious meals, and friendly service. At this time, catering operations continue at Saz’s Catering, and Saz’s State House is open for dine-in service, featuring online ordering options for guests who are not yet comfortable dining out.
Brewers baseball, Bloody Mary’s and beer - Sounds like a good time, am I right?
Brian is at Saz’s getting ready for the new season by making one of their most popular drinks.
Looking for a tasty, convenient, and philanthropic Friday fish fry?
Brian's at Saz’s learning more about their Traveling Fish Fry Drive-Thru and how it’s helped raise more than $25,000 this year for local schools and organizations.