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About Hollander Chocolate Company
For the past three years, Hollander Chocolate Company has been renovating their global headquarters while working on a new way for the public to try their products – And Tulip Café makes good on that intention. Brian Kramp is in Port Washington where a unique chocolate-for-coffee experience has been achieved.
PORT WASHINGTON, Wis. - For the past three years, Hollander Chocolate Company (1180 S. Spring Street) has been renovating their global headquarters while working on a new way for the public to try their products – and Tulip Café makes good on that intention.
Brian Kramp is in Port Washington where a unique chocolate-for-coffee experience has been achieved.
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Hot fudge and ice cream
If you love hot fudge and ice cream there’s a new café in Port Washington that’s serving up some sensational sweets. Brian Kramp is at Tulip Café sweets. Brian Kramp is seeing how they're mixing specialty chocolate sauces and powders into coffee drinks, hot chocolates, and ice cream desserts.
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Look at the menu
Brian Kramp is in Port Washington at Hollander Chocolate Company where coffee, pastries, sandwiches, and premium chocolate creations are always on the menu.
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The company president
Brian Kramp is with the company president at their new corporate headquarters and cafe where the smell of chocolate wafts through the air.
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Tulip Café isn’t your ordinary café
Brian Kramp is Port Washington where specialty chocolate sauces and powders are mixed into coffee drinks, hot chocolates, and ice cream desserts and guests are loving it!
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Sampling some of the sweet products
Brian Kramp is sampling some of the sweet products being worked in their lab in Port Washington.