Holiday charcuterie boards

Fresh Thyme Market's Registered Dietitian, Meghan Sedivy has some tips for creating the perfect holiday spread.

MILWAUKEE - ‘Tis the season for holiday parties and chances are, one of those get-togethers will feature a charcuterie board. Not only are they fun to make, they’re also beautiful to look at and tasty to eat. Fresh Thyme Market's Registered Dietitian, Meghan Sedivy has some tips for creating the perfect holiday spread.

Ingredients: All ingredients can be found at Fresh Thyme

Boar’s Head meats and cheeses Boar’s Head French Brie cheese Boar’s Head Smoked Gouda Boar's Head Cream Havarti Cheese with Dill Boar’s Head Vermont White Cheddar, diced Boar’s Head Hard Salami Boar's Head Prosciutto Riserva Stradolce Boar's Head Uncured Sopressata Dry Sausage
Boar’s Head French Brie cheese
Boar’s Head Smoked Gouda
Boar's Head Cream Havarti Cheese with Dill
Boar’s Head Vermont White Cheddar, diced
Boar’s Head Hard Salami
Boar's Head Prosciutto Riserva Stradolce
Boar's Head Uncured Sopressata Dry Sausage
Fresh mozzarella roll, sliced
Fresh basil
Beefsteak tomato, sliced
Pistachios in the shell
Cocoa dusted almonds
Pomegranate seeds
Clementine segments
Pear slices
Grape, clusters
Dried Cranberries
Firehook Multigrain Crackers
Firehook Garlic Thyme Crackers
Schr Crackers, Italian Breadsticks
Firehook Sea Salt Crackers
Delallo Apricot Preserves

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