2026 James Beard Awards; Milwaukee restaurant, bar, chefs named semifinalists

CHICAGO, ILLINOIS - JUNE 14: A view of the James Beard award on display during the 2025 James Beard Media Awards on June 14, 2025 in Chicago, Illinois. (Photo by Jeff Schear/Getty Images for James Beard Foundation)

A Milwaukee restaurant, bar and several chefs have been named as 2026 James Beard Award semifinalists.

Semifinalists for James Beard Award

What we know:

In the category for Best New Restaurant is 1033 Omakase, located in Milwaukee's Walker's Point neighborhood (1033 S. 1st Street). Their website said 1033 Omakase's "mission is to honor the tradition of Japanese omakase by creating an unforgettable dining journey that harmonizes simplicity, elegance, and the finest seasonal ingredients."

For Outstanding Bar, The Mothership in Milwaukee's Bay View neighborhood (2301 S. Logan Avenue) is a semifinalist. Their website says they "look like an ordinary corner bar," but use all the latest culinary techniques while "minding sustainability and making everyone comfortable in our space."

Vanesse Rose of Mother's in Milwaukee (2900 S. Kinnickinnic Avenue) is a semifinalist for Emerging Chef.

Three chefs in the Milwaukee area have been named semifinalists for Best Chef in the Midwest region. They include Zak Baker of Ca’Lucchenzo in Wauwatosa (6030 W. North Avenue), as well as Lisa Kirkpatrick and Paul Zerkel of Goodkind in Milwaukee (2457 S. Wentworth Avenue).

What's next:

Restaurant and Chef nominees will be announced on Tuesday, March 31, and winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 15 at the Lyric Opera of Chicago.

James Beard Awards: Milwaukee restaurants, bars named 2025 semifinalists

The James Beard Foundation announced its 2025 Restaurant and Chef Awards semifinalists on Wednesday, Jan. 22, and Milwaukee's food and bar scene is once again in the national spotlight.

About James Beard Awards

Dig deeper:

According to the website, the James Beard Awards represent the pinnacle of culinary recognition in the US. Since their inception in 1990, the Restaurant and Chef Awards have made icons out of the nation's top restaurant and bar professionals.

The Source: Information in this post was provided by the James Beard Awards.

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