Yum! Learn how to grill up bacon-cheddar stuffed burgers

(WITI) -- Did you know May is National Burger Month? Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for bacon-cheddar stuffed burgers.


1 pound Ground Beef

4 ounces cheddar cheese, chopped into small pieces

4 slices bacon, cooked and crumbled

1/2 cup Worcestershire sauce, divided

1/4 cup Miracle Whip Dressing

Burger toppings of your choice


1. Preheat grill to medium-high heat.

2. Shape beef into 8 thin patties. Top four patties with cheese and bacon; top with remaining four patties and pinch edges to seal.  Reserve 2 tablespoons of Worcestershire sauce for basting; and soak patties in remaining Worcestershire sauce for 10 to 15 minutes, turning once.

3. Grill 5 to 7 minutes on each side or until meat thermometer registers 160 degrees F when inserted into center of patties.  Remove from grill and let rest 5 to 10 minutes.

4.  Spread bottom halves of buns with dressing. Fill buns with burgers and top with favorite burger toppings.