St. Patrick's Day recipe: Learn how to make guinness glazed slow-cooker corned beef

(WITI) -- Angela Horkan joins FOX6 WakeUp to show us how to prepare Guinness Glazed Slow-Cooker Corned Beef.



    1. Place the Corned Beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat side up. Pour in the Guinness and cook on low until fork tender, about 8-10 hours.

    2. Set the Corned Beef aside.  Strain the solids from the Guinness and juices. Place the liquid into a large sauce pan; add the brown sugar, mustard, Worcestershire sauce, salt and pepper. Bring to a boil, reduce the heat and simmer until reduced by half; about 10 minutes.

    3. Cut the fat layer off the Corned Beef; glaze with the Guinness glaze and bake in a preheated 400 degree F oven until the glaze starts to bubble; about 10-15 minutes.

    Nutrition facts: 360 calories; 25 g fat (8 g saturated, 0 grams trans-saturated), 130 mg cholesterol, 1526 mg sodium, 6 g carbohydrates, 24 grams protein.

    Recipe found at