Making lasagna just got easier! Check out this recipe for "Lazy Beef Lasagna"

Making lasagna just got easier! Angie Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for "Lazy Beef Lasagna."


1-1/2 pounds Ground Beef (90% to 96% lean)1 tablespoon minced garlic1/2 teaspoon salt1/4 to 1/2 teaspoon ground nutmeg1/4 teaspoon black pepper1 jar (26 ounces) prepared pasta or marinara sauce1-1/2 cups water1 package (20 to 25 ounces) refrigerated or frozen cheese ravioli1 cup shredded Italian cheese blend


    Nutrition information per serving (1/6 of recipe): 419 calories; 19 g fat (8 g saturated fat; 3 g monounsaturated fat); 103 mg cholesterol; 1182 mg sodium; 26 g carbohydrate; 4.6 g fiber; 36 g protein; 6.7 mg niacin; 0.5 mg vitamin B6; 2.4 mcg vitamin B12; 4.1 mg iron; 22.5 mcg selenium; 6.6 mg zinc.This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc, and a good source of fiber.