MILWAUKEE -- As the weather cools off, the slow cookers are heating up. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make slow cooker broccoli beef.
Slow Cooker Broccoli Beef
Two 1-1/2 pound Beef Flank Steak, thinly sliced and cut into 2-inch pieces
Grease the inside of slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic and chili flakes. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours.
About 30 minutes before serving, whisk together corn starch and water until dissolved. Add to the slow cooker and stir. Add the broccoli at this time also. Cover and allow to cook another 20-25 minutes.
Serve on a bed or rice, if desired.
Recipe adapted from Crème De La Crumb.